Hooray – a day where I finally had time to actually put this little beauty on and photograph it! This is my Arrgghh Kimono – that’s an impression of a pirate by the way, me hearties.
I gave a sneaky peek of this last week but I hadn’t quite finished hemming it. Which proved to be quite difficult actually given the slipperiness of both the outer and inner fabrics – crepe de chine from Marc Jacobs and a slippery plum charmeuse. With multiple ironings and a bit of luck I managed to get it looking even without it slipping on me. I ended up hand sewing the hem as it gave me much more control than using the machine.
So this is my first attempt at a Salme pattern. I’m pretty pleased with it overall. It was very simple to put together which made lining it much nicer. Note you must add your own seam allowances though!
I decided to underline the kimono but I was worried about the seam finishes on the inside… so instead of just attaching the lining wrong side to wrong side, I sewed it to the fashion fabric right side to right side with a quarter inch seam allowance, then turned it the right way out and pressed, thus enclosing the seams within! This meant a much neater finish although again given the slipperiness of the fabric was bladdy tricky. I then used a half inch seam allowance instead of a 5/8 seam allowance to put the dress together. (Boffins will note that my quarter inch plus half inch adds up to more than the usual 5/8 but what’s an eighth of an inch between friends eh?)
I raised the waistline by seven centimetres because I wanted the gathers under the bust rather than at the waist. On reflection I wish I’d taken some of the width out of the pattern or cut a smaller size as the gathers feel a bit bunchy, but a belt disguises the join anyway so I’m not too bothered about this.
Here’s a peek at the lovely plum lining!
I LOVE how the plum is repeated in the parrot beaks! This lining makes a huge difference to the body of the crepe de chine and makes it feel uber silky when I’m wearing it. This is my second lined dress – hooray!
I like that this is a little different from the vintage styles I’ve been doing recently. It feels quite modern and practical. Less frosting – more cake, albeit a glamorous cake. Not sure what Gracie makes of the parrots though. Should I make her walk the plank?